Our chefs are presently working on new imaginative & inviting dishes for 19 May.
The old favourites will be back plus our commitment to using only the freshest, locally sourced ingredients remains.
We are committed to cooking fresh and will be changing the menu monthly to reflect seasonal availability.
As well as a new menu each month there will be daily specials – as extraordinary ingredients are available from suppliers.
Vegetarian and vegan dishes will feature strongly and be varied to reflect their increasing popularity.
We will continue to offer multiple gluten free options and be aware of any other food intolerances.
The wine list will be as diverse and inviting as ever and will suit all pockets and tastes.
Cocktails will be back – both specials and old favourites – and we will offer an extensive range of spirits, lagers, beers and of course soft drinks, teas and barista quality coffee.
Bon Appetite and Slange Var!